The VWR Symphony Vacuum Oven (414004-578) combines microprocessor controlled temperature with a state-of the art design to deliver a true naturally-occurring gravity convection and can be used for a variety of applications including drying, baking, vacuum embedding, and moisture testing to name a few.
Specifications:
Capacity | 18.6L (0.7 cu. ft.) |
Temperature range | 25° to 200°C |
Heating-up time | 50 min. to 100, 90 min. to 150 |
Dimensions (W x D x H) | 18.6″ × 17.7″ × 21.3″ |
Weight | 103.6 lb/47.0 kg |
Electrical | 120V, 60Hz |